beplain Mung Bean Pore Cleansing Milk Balm 100ml

Melt away blackheads and waterproof makeup with a skin-soothing milk balm cleanser.

beplain’s Mung Bean Pore Cleansing Milk Balm offers a hybrid cleansing experience—balm-to-milk texture with deep yet gentle cleansing power. Formulated with EWG Green Grade surfactants and certified vegan by EVE VEGAN, it removes blackheads, excess sebum, and waterproof makeup while protecting the skin barrier. Infused with Vigna Radiata Seed Extract, Green Tea Seed Oil, Ceramide, and soothing Centella components, it leaves your skin clean, hydrated, and calm without irritation.

Key Benefits
- Balm-to-milk formula that gently dissolves blackheads and waterproof makeup
- Safe for sensitive skin with EWG Green Grade surfactants and vegan certification
- Deep cleansing with PHA and LHA for sebum control without irritation
- Strengthens the moisture barrier with ceramide, lactobacilli, and sunflower seed oil
- Calms skin with Centella Asiatica-derived soothing ingredients

How to Use
With dry hands, scoop an appropriate amount of the balm using the spatula and gently massage onto a dry face. Add a little water to emulsify into a milk texture, massage for about 30 seconds, then rinse thoroughly with lukewarm water.
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Ingredients
Ethylhexyl Palmitate,Helianthus Annuus (Sunflower) Seed Oil,Polyglyceryl-10 Diisostearate,Polyglyceryl-6 Dicaprate,Polyethylene,Cetearyl Alcohol,Dipropylene Glycol,Titanium Dioxide,Caprylic/Capric Triglyceride,Vigna Radiata Seed Extract,Camellia Sinensis Seed Oil,Melia Azadirachta Leaf Extract,Aluminum Hydroxide,Capryloyl Salicylic Acid,Hippophae Rhamnoides Fruit Oil,Melia Azadirachta Flower Extract,Coccinia Indica Fruit Extract,Water,Solanum Melongena (Eggplant) Fruit Extract,Amber Powder,Ceramide NP,Gluconolactone, Curcuma Longa (Turmeric) Root Extract,Ocimum Sanctum Leaf Extract,Glycerin,Corallina Officinalis Extract,Moringa Oleifera Seed Oil,Butylene Glycol,1,2-Hexanediol,Lactobacillus/Soymilk Ferment Filtrate, Hydrogenated Lecithin,Asiaticoside,Madecassic Acid,Asiatic Acid,Cholesterol