[Surepi] Peach Peach Tinted Lip Balm-3.2g

Description

[Surepi] Peach Peach Tinted Lip Balm

Surepi Peach Peach Tinted Lip Balm
-It is a bright coral color that is bright but not burdensome, and gives a natural and subtle vitality.
-Premium tinted lip balm that maintains transparency even if applied several times with light moisture and subtle coloration.
-It forms a natural protective film on the skin to prevent moisture evaporation in the skin, making it soft and moist.

Surepi Peach Peach Tinted Lip Balm
POINT 01
It is a texture that is lightly applied on the lips and applied softly and smoothly without feeling stuffy.

POINT 02
Natural moisturizing ingredients do not irritate the skin, and they deliver abundant moisturizing ingredients to dry skin to prevent dry skin.

POINT 03
It contains 100% of peach itself and uses allergen-free fragrance, so you can feel the sweet peach scent rather than the base scent of oil and wax.

 

How To Use

Apply gently whenever you want to revitalize your lips or whenever you feel dryness.

 

Ingredients

Microcrystalline Wax, Diisostearyl Malate, Ricinus Communis (Castor) Seed Oil, Pentaerythrityl Tetraethylhexanoate, Squalane, Hydrogenated Polyisobutene, Octyldodecanol, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Hydrogenated Castor Oil Isostearate, Paraffin, Polyethylene, Bis-Diglyceryl Polyacyladipate-2, Hydrogenated Vegetable Oil, Polyglyceryl-2 Triisostearate, Silica Dimethyl Silylate, Titanium Dioxid(CI 77891), Hydrogenated Olive Oil Unsaponifiables, Mangifera Indica (Mango) Seed Butter, Prunus Persica (Peach) Fruit Extract, Prunus Persica (Peach) Flower Extract, Acetylated Sucrose Distearate, Microcrystalline Wax, Caprylyl Glycol, Glyceryl Caprylate, Polyglyceryl-2 Diisostearate, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Water, Butylene Glycol, Glycerin, Methylpropanediol, 1,2-Hexanediol, Ethylhexylglycerin, BHT, Fragrance, Sunset Yellow FCF(CI 15985), Lithol Rubine B(CI 15850), Phloxine B(CI 45410), Tetrachlorotetrabromofluorescein(CI 45410:1)